Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bitter gourd egg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter Gourd Egg Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bitter Gourd Egg Soup is something that I’ve loved my whole life.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot.
To begin with this recipe, we must prepare a few components. You can have bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Take 1 medium bitter gourd
- Get 3 eggs
- Prepare 1 1/2 liter stock of your choice
- Get season
- Prepare 1 dash white pepper and salt
You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.
Instructions to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. A popular ingredient in the South East Asian cuisine, I have talked about the many goodness of Bitter Gourd aka Bitter Melon in my past posts. The bitterness in bitter gourd is due to the high concentration of quinine in it.
So that is going to wrap it up for this exceptional food bitter gourd egg soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
