Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter gourd egg soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
If you want to reduce the bitterness of bittergourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing. So, we're going to make Stuffed Bitter Gourd Soup, aka Stuffed Bitter Melon Soup (Canh Kho Qua Nhoi Thit). Khổ Qua can be translated to tough time For this easy to make recipe, you'll only need one pot.
Bitter Gourd Egg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bitter Gourd Egg Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bitter gourd egg soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Egg Soup:
- Get 1 medium bitter gourd
- Take 3 eggs
- Get 1 1/2 liter stock of your choice
- Prepare season
- Take 1 dash white pepper and salt
You can also enjoy a tasty and nutritious soup of stewed bitter gourd with pork. But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.
Steps to make Bitter Gourd Egg Soup:
- Slice bitter gourd thinly set aside
- Bring stock to a boil then add beaten eggs and simmer down immediately stir only once so that the soup is not cloudy
- Add bitter gourd and simmer for 3 minute for crunchy bitter gourd or longer if you prefer a softer bitter gourd.
- Season with white pepper
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. A popular ingredient in the South East Asian cuisine, I have talked about the many goodness of Bitter Gourd aka Bitter Melon in my past posts. The bitterness in bitter gourd is due to the high concentration of quinine in it.
So that’s going to wrap it up for this special food bitter gourd egg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
