Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, khajur chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato, Khajur Chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tomato, Khajur Chutney is something that I have loved my entire life. They are fine and they look fantastic.
Usually this sweet tomato chutney is served after the meal is over with some fried papads, but we had it as a side dish with a sabzi and chapatis. You can serve tomato chutney as a side dish. How to make tamatar khajur ki chutney: Wash and chop the tomatoes.
To begin with this recipe, we must prepare a few ingredients. You can have tomato, khajur chutney using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Khajur Chutney:
- Make ready 4 medium red,tomatoes, roughly chopped
- Take 1 and 1/2 cup fresh, grated /ground coconut
- Prepare 8-10 khajur (Dates), seeds removed
- Get 1 tbsp dried tamarind (imli)
- Prepare 1 inch ginger roughly chopped
- Take 4 green chilli, chopped
- Get 1 red chilli, not so hot
- Take 1 sprig curry leaves
- Take 1 pinch hing
- Prepare 1 tsp ponch phoran
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp cooking oil
- Get Salt as required
- Prepare Water as required
If you are yet to try it out, go ahead with this OPOSd tomato dates chutney, and enjoy bursting flavors of tomato and dates cooked in one pot one shot. You will love everything about this lip-smacking dip. The quintessential Pancha phutana or the five spice mix is used in this Khatta. Its a mix of equal amount of cumin seeds, mustard seeds, fenugreek seeds,fennel seeds and onion seeds.
Steps to make Tomato, Khajur Chutney:
- Chop the khajur. Dissolve khajur and imli (if not using imli paste)in water.
- Heat oil in a wok. Crackle the ponch phoran. Add hing and fry for 30 seconds. Then fry the red chilli and curry leaves till curry leaves are fried.
- Add chopped tomatoes, green chilli,salt and turmeric powder. Cover and cook after mixing on medium heat,till tomatoes are soft.
- Then add, ginger, dissolve imli and khajur, great coconut and fry for 2 minutes in low flame.
- Switch off the flame and cool down, cooked chutney mix. Grind to fine paste using the remaining water where imli and khajur were dissolved.
- Enjoy lipsmaking and healthy Khajur chutney. - Thanks
This spice mix is an important ingredient in an Odiya Kitchen.. Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali's as their taste palate have these as their common flavors in their dish. Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot. This is a common recipe in Orissa too.
So that is going to wrap this up with this exceptional food tomato, khajur chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
