Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter melon with hilsa fish egg fry/ bengali- korola bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I will be show you Ilish Dimer Korola Alu bhaji Hilsa egg fry with bitter gourd & potato. This is very popular food basically for bangaly.
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bitter melon with hilsa fish egg fry/ bengali- korola bhaji using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- Get 1 cup thinly sliced Bitter Melon
- Take 1/2 cup thinly chopped potatoes
- Get 3 tablespoon chopped onions
- Take 2 tablespoon oil
- Take To taste Salt
- Take 4-6 green chillies
- Take 1/2 teaspoon termeric powder
- Make ready 1 Egg of Hilsa fish
In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West.
Steps to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
- Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
- Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
- Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
- Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
- Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
- When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
- Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the Both work fine for this recipe, but I prefer the exotic look of the Indian variety. Karela Bhaji - Pan-fried Bitter Melon (Gluten-free, Paleo, Primal, Perfect. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil But my favourite way to eat it? I love it most as a dish of stir-fried bitter gourd with eggs, and often with Bitter melon contributes dietary fibre into our diet. Trust me, it's great for bowel health!
So that’s going to wrap it up for this special food bitter melon with hilsa fish egg fry/ bengali- korola bhaji recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
