Pot dal palak
Pot dal palak

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pot dal palak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve Palak Dal with roti or lachha paratha or basmati rice or cumin rice. This recipe post is from the archives and has been recently updated. More Instant Pot Recipes How to make Dal Palak in Pressure Cooker?

Pot dal palak is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pot dal palak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pot dal palak using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pot dal palak:
  1. Prepare 1 cup Cooked moong dal with chopped 1tomato
  2. Get 1/2 Palak(spinach)bunch chopped
  3. Prepare 3 tbsp Oil
  4. Make ready 1 tbsp Zeera
  5. Get 1 tbsp Mustard
  6. Prepare 3 pinch Hing
  7. Prepare 1 tbsp Turmeric
  8. Make ready 1 Garlic full crushed
  9. Prepare 1 tbsp Zeera powder
  10. Take 1 tbsp Pepper powder
  11. Take 1/2 tbsp Masala
  12. Make ready Water as per need
  13. Take 4 Green chillies long chopped
  14. Get 1 tbsp Tamarind
  15. Make ready 1 tbsp Jaggery

Jump to the Instant Pot Dal Palak RecipeIf I wrote an autobiography it would be called The Dal Diaries: Stories of a Reluctant Cook. When it is cold I crave da. How to make dal palak in an instant pot? Step By Step Instant Pot Dal Recipe.

Steps to make Pot dal palak:
  1. In a clay pot add oil
  2. Add zeera
  3. Mustard
  4. Garlic & chillies
  5. Fry till garlic gets golden brown
  6. Now add palak
  7. Cook for sometime
  8. Now add cooked dal & mix well
  9. Add turmeric, zeera. P, pepper. P, turmeric, hing, masala & mix well
  10. Now add salt, tamarind, & jaggery
  11. Mix well & cook for some time add water if needed
  12. Serve hot with roti & rice.

Palak dal recipe without pressure cooker Difference between dal palak and dal spinach soup? This Dal Palak recipe is a blend of split lentils and delicate baby spinach quickly prepared in the Instant Pot, then tempered with nutty ghee and warm. As an Amazon Associate I earn from qualifying purchases. Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. Dal means lentils and palak means spinach in Hindi.

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