Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy garlic chicken legs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy garlic chicken legs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy garlic chicken legs is something that I have loved my whole life. They are nice and they look wonderful.
Today I want to share about how to Fried Chicken Legs With Spicy Garlic sauce - Homemade Food. If you love it Please SUBSCRIBE to my channel. Chicken drumsticks and thighs are low in cost and high in flavor.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy garlic chicken legs using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy garlic chicken legs:
- Take 1 packages chicken legs
- Get 1 stick butter
- Take 1 hot sauce
- Make ready 1 frying oil
- Prepare 3 tbsp minced garlic
- Prepare 1 salt, pepper
Marinate the Chicken: Transfer chicken legs to a large mixing bowl or a large Ziploc bag. Pour the marinade over the chicken and toss by hand to evenly coat chicken. The Best Chicken Legs Recipes on Yummly Add the lemon juice, salt, black pepper, cayenne and garlic, and stir.
Instructions to make Spicy garlic chicken legs:
- heat oil to 375 in pan or deep fryer.
- melt butter and garlic in small sauce pan.Add hot sauce until its hot as you like.
- season chicken legs.
- deep fry chicken legs for 10 mins. or until done in the middle.
- toss chicken in sauce and eat!
Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets. But unlike fried chicken legs, which, while tasty, can often mask the true chicken flavor, these roasted legs simply allow the yummy chicken flavor to Sometimes I add a bunch of minced garlic , some salt, and cayenne pepper. But a year or so ago, I discovered this stuff. It's salty, spicy, and a little.
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