Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, poha cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Poha Cutlets is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Poha Cutlets is something that I have loved my whole life. They are nice and they look fantastic.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
To begin with this particular recipe, we have to first prepare a few components. You can have poha cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cutlets:
- Get 4 boiled potatoes
- Take 1 bowl Poha (flattened rice)
- Take 1 onion
- Take 1 inch ginger
- Prepare 2 tbsp chopped coriander leaves
- Take 2 tbsp crushed peanuts
- Make ready 2 Green chilli
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Get 2 tbsp cooking oil
- Take 2 tbsp Green chutney
- Make ready 2 tbsp tomato ketchup
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Instructions to make Poha Cutlets:
- Mash boiled potatoes. Soak poha in water for 2 minutes. Drain it. Chop onion, capsicum, coriander leaves, green chilli. Grate ginger.
- Now in a mixing bowl add mashed potatoes, soaked and drained poha and all the chopped vegetables. Mix well.
- Knead the mixture as dough. Make equal size balls of dough. Now shape it as cutlets with the help of your palms.
- Heat non stick griddle. Brush it with oil and place the cutlets and roast on medium flame till it turn golden. Flip the side and fry from other side also. Likewise make all the cutlets.
- Serve hot with sauce or chutney.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that’s going to wrap this up with this exceptional food poha cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
