Rolled pounded yam wt egusi soup
Rolled pounded yam wt egusi soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rolled pounded yam wt egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Rolled pounded yam wt egusi soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rolled pounded yam wt egusi soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rolled pounded yam wt egusi soup:
  1. Make ready Yam
  2. Make ready Kayan miya
  3. Prepare Egusi
  4. Get leaves Ugu
  5. Take Chicken
  6. Make ready Maggi n any other seasoning of ur choice
  7. Take Farar leda for rolling the pounded yam
  8. Take Rolling board
  9. Make ready Oil
  10. Make ready Salt

Party Style Egusi Soup from start to finish. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Instructions to make Rolled pounded yam wt egusi soup:
  1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
  2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
  3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
  4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
  5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
  6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
  7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
  8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
  9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
  10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy

In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! This combination of soup and 'swallow' stands out among other 'swallow' categories.

So that’s going to wrap it up for this exceptional food rolled pounded yam wt egusi soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!