Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one pot pav bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Try this easy Mumbai Pav Bhaji recipe and let me know if how you like it.
One pot Pav Bhaji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. One pot Pav Bhaji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot pav bhaji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot Pav Bhaji:
- Make ready 2 potato
- Make ready 1 cup cauliflower
- Make ready 1/2 cup cabbage
- Prepare 3 tomato
- Get 1/2 cup green peas
- Take 2 tbsp red chilli powder
- Take 1 tbsp pav bhaji masala
- Prepare 1 tsp turmeric
- Prepare Salt
If you've never heard of this dish - "pav" just means buttered bread and "bhaji" is a thick mashed Think of pav bhaji as an Indian vegetarian sloppy joe! It doesn't actually taste anything like a sloppy joe, but it's messy and fun to eat! Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful.
Steps to make One pot Pav Bhaji:
- We will use pressure cooker to make this.
- Take 1 tbsp oil in pressure cooker. Add 1 tbsp butter in it. Add jeera, hing and pinch of salt. Add all vegetables and red chilli powder and turmeric.mix it. Add 1-2 cup water in it. And pressure cook it. Do not add salt at this stage.
- Now open lid. You will see veggies and water separate. Now mash it and add pav bhaji masala and salt and mix it. If its to thin gravy cook it for 10 mins. Else just cook it for 5 mins.
- Serve it with butter on top with butter pav and chopped onion and lemon on side.
I have shared Stovetop & Instant pot instructions for the same. You will have delicious, Indian street style Mumbai pav bhaji ready in your electric pressure cooker. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan. But making this yummy dish in pressure cooker in as one-pot dish is quick and easy.
So that is going to wrap this up for this exceptional food one pot pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
