Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous & french beans salad with chickpeas & cucumber. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
Couscous & French Beans Salad with Chickpeas & Cucumber is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Couscous & French Beans Salad with Chickpeas & Cucumber is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook couscous & french beans salad with chickpeas & cucumber using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous & French Beans Salad with Chickpeas & Cucumber:
- Take 1/2 cup couscous
- Prepare 1/2 cup black chickpeas, boiled
- Take 1 cup french beans, finely chopped & boiled al dente
- Make ready 1 small cucumber, chopped into small pieces
- Make ready to taste salt
- Prepare 1/2 tsp. pepper powder
- Get 1-2 tbsp. olive oil
- Prepare 1/2 tsp. mustard seeds
- Get 1 dry red chilly
- Prepare 2 fresh red chilies, chopped
- Make ready 2-3 tbsp. feta cheese, crumbled
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Instructions to make Couscous & French Beans Salad with Chickpeas & Cucumber:
- Add 3/4 cup water to the couscous and keep it covered for 10 minutes. Fluff it up with a fork. In a bowl, combine couscous, beans, chickpeas, cucumber, salt and pepper.
- Heat oil in a pan and temper with the red chilly and mustard seeds. Allow it to crackle. Switch off the flame.
- Pour this tempering on the prepared salad and top it up with the fresh red chilies and crumbled feta cheese. Serve immediately for a light dinner / lunch.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
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