Bitter gourd with egg
Bitter gourd with egg

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd with egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Everyone has a different choices of choosing foods. And I'm gonna share this quick and easy recipe of these vegetables BITTER GOURD WITH EGGS , that has a. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground Now, my mother knew that I loved eating eggs to no end.

Bitter gourd with egg is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bitter gourd with egg is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bitter gourd with egg using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with egg:
  1. Prepare Ingredients
  2. Take 150 - 200 grams bitter gourd
  3. Take 2 eggs beaten
  4. Take 1 tsp black beans fermented rinsed , patted dry & mashed slightly
  5. Get 1 tbsp cooking oil
  6. Make ready 3 cloves garlic minced
  7. Make ready pinch of to taste salt

I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.

Steps to make Bitter gourd with egg:
  1. Directions
  2. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  3. Heat oil in wok and stir fry garlic and fermented black beans until fragrant, about 30 seconds.
  4. Add bitter gourd slices and stir fry over high heat for about 2-3 minutes until almost cooked (turning slightly translucent).
  5. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry. Season to taste with salt.
  6. Recipe Variations:
  7. Adding meat – in a small bowl, mix 100g of minced  chicken or mutton, a small pinch of sugar, Chinese pepper powder, 1 tsp sesame oil and 1 tsp light soy sauce. Marinade for 10 minutes. Add the meat after step 2, and try to break up the meat to small pieces with a frying turner or spatula. Stir fry until the meat is halfway cooked before adding the bitter gourd slices.
  8. Adding wolf berries – Soak 1 tsp wolf berries 5 minutes, drain the water, and add in step 3

Slice remaining flesh crossways and place in Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other. There is no recent research about the effect of eating eggs with bottle gourd together. But there are some researches that studied the Bitter bottle gourd should be discarded and not be used even after cooking. Only bottle gourd juice which is not bitter in taste may.

So that’s going to wrap it up with this exceptional food bitter gourd with egg recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!