Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, motichoor rabri pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
#RabriMotichoor #Parfait #Homemaderabri #baalchef Happy Ganesh Chaturthi to all. Here is a new recipe for Lord Ganesh ji with homemade Rabri. Motichor parfait Motichoor Rabri parfait is a modern take on traditional Indian desserts.
Motichoor rabri pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Motichoor rabri pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook motichoor rabri pudding using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor rabri pudding:
- Get 4 Motichoor ladoo
- Make ready 3 cup Milk
- Make ready 2 tbsp Sugar
- Prepare 1/4 tsp Cardamom powder
- Get 1 tbsp Crushed almonds
Motichoor Rabri Parfait is a modern fusion of traditional Indian desserts. Motichoor Rabri Parfait a delicious Indian dessert parfait is made with milk, motichoor laddoo, sugar, saffron powder and. Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk, and a twist.
Steps to make Motichoor rabri pudding:
- Boil milk in a heavy bottom vessel
- Once boiled keep it in a low flame,till it is reduced to half.
- Add sugar and cardamom powder and mix well.
- Turn off the flame and let it cool.
- Crush the motichoor ladoo and add in the glass.
- Now add rabri on the top.
- Garnish with crushed almonds.
- Serve chilled.
This lip smacking Motichoor kheer is an exotic Indian pudding where sweet motichoor ladoos are Make a second layer of crushed motichoor ladoo and top with some rabri (thickened sweetened milk). Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it. Motichoor laddu is a sweet indian delicacy made from grilled gram flour flakes (boondis) which are sweetened, mixed with dried fruits, pressed into balls and fried in ghee.
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