Veal Scallopini Piccata
Veal Scallopini Piccata

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veal scallopini piccata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veal Scallopini Piccata is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veal Scallopini Piccata is something which I’ve loved my whole life. They are fine and they look fantastic.

Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.

To begin with this recipe, we must first prepare a few components. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veal Scallopini Piccata:
  1. Take 4 Veal Cutlets, lightly salt & pepper each side
  2. Make ready Salt & Pepper
  3. Prepare Thinly sliced ham, cut into the size of each cutlet
  4. Make ready Thinly sliced Provolone Cheese, cut into size of each cutlet
  5. Prepare 1 lb Spaghetti
  6. Take 1 Onion, diced
  7. Take 4 Cloves Fresh Garlic, thinly sliced
  8. Prepare 1 Tbl Capers
  9. Prepare 1 Small Eggplant, diced into quarter inch cubes
  10. Make ready 4 Large Eggs
  11. Take Italian Flavored Bread Crumbs
  12. Take Juice from one Large Lemon
  13. Make ready 1 (14 oz) can of Diced Roasted Tomatoes, Drained
  14. Get 1 (14 oz) can of Crushed Roasted Tomatoes
  15. Take 1 c Chicken Stock
  16. Take Extra Virgin Olive Oil, (EVOO)
  17. Get Vegetable Oil

See more ideas about Veal piccata, Veal, Piccata. I had never tasted anything so incredibly delicious and I have wanted to. Veal Scallopini Piccata Recipe. by CookEatShare Cookbook. Place butter in large skillet and heat.

Instructions to make Veal Scallopini Piccata:
  1. In a large skillet heat 2 Tbl EVOO on medium high heat
  2. Add Diced Onion, sauté til translucent
  3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
  4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
  5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
  6. In a shallow dish, beat 4-eggs
  7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs
  8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
  9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
  10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
  11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
  12. Add Pasta water to Sauce
  13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy

Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce. Veal Scallopini and Piccata GnocchiPalatable Pastime. Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. #Italianfood #Italianrecipes #veal #vealrecipes #Piccata #Scallopini #recipe #recipeideas This easy Veal scallopini takes a wonderful piece of veal escalope and combines it with a vibrant wine, caper. See more ideas about Veal recipes, Veal scallopini and Veal cutlet. Photo "Veal Scallopini Piccata" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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