Greek Style Quinoa Salad
Greek Style Quinoa Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek style quinoa salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This Greek Quinoa Salad is simple to make and is perfect for any Memorial Day party. This Greek Quinoa Salad has all of the same flavors as a You can also serve this Greek Quinoa Salad as a main dish.

Greek Style Quinoa Salad is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Style Quinoa Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Style Quinoa Salad:
  1. Take Salad :
  2. Take cooked and cooled quinoa (1 cup uncooked)
  3. Make ready chickpeas, drained and rinsed
  4. Prepare small bell pepper, diced (I use either yellow or orange)
  5. Prepare quartered English cucumbers
  6. Make ready diced red onion
  7. Prepare quartered grape tomatoes
  8. Make ready sliced kalamata olives
  9. Make ready Feta cheese, for serving
  10. Make ready Dressing :
  11. Make ready extra virgin olive oil
  12. Prepare red wine vinegar
  13. Prepare Juice from 1/2 lemon
  14. Get garlic, grated
  15. Prepare honey
  16. Take dried oregano
  17. Get each dried basil, dried dill, black pepper, salt

Recipe for my favorite Greek-style quinoa salad. The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! Heat oil in a saute pan. Add eggplant and saute until caramelized.

Instructions to make Greek Style Quinoa Salad:
  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
  3. Whisk together all of the dressing ingredients.
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
  6. Serve it up with some feta cheese sprinkled over the top.

Add remaining ingredients and season with salt and pepper. This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! This Quinoa Greek Salad is a great vegetarian lunch or a perfect healthy side dish. Containing all your favourite Greek flavours, its light and delicious!

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