Tequila Pork Tacos
Tequila Pork Tacos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tequila pork tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tequila Pork Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tequila Pork Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back!

To get started with this particular recipe, we must prepare a few ingredients. You can cook tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Pork Tacos:
  1. Prepare 1 pork tenderloin; trimmed & large dice
  2. Prepare 1 yellow bell pepper; thick julienne
  3. Take 1 yellow onion; thick julienne
  4. Prepare 2 cloves garlic; minced
  5. Prepare 1 C peach-mango salsa
  6. Make ready 1/2 C chicken stock
  7. Prepare 1/4 C cilantro; chiffonade
  8. Take 1/2 lime; cut into half wedges
  9. Prepare 6 flour tortillas
  10. Make ready 1/4 C apple cider vinegar
  11. Prepare 1 shot tequila
  12. Make ready as needed chihuahua cheese for topping
  13. Make ready as needed kosher salt & black pepper

Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. How to Enjoy These Pork Tacos. These are coming to your face today in TACO FORM. Start with the tacos, though, okay?

Steps to make Tequila Pork Tacos:
  1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
  2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
  3. Sear pork well on all sides. Remove from pan.
  4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
  5. Add garlic. Cook for 30 seconds.
  6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
  7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
  8. Add chicken stock. Reduce by 3/4.
  9. Add salsa. Cook 30 seconds.
  10. Garnish each taco with chihuahua cheese and cilantro.
  11. Serve with a lime wedge.
  12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,

Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce. This pork tacos recipe, made with pork, beer, spices, and soft tortillas, is almost like tacos al Some of the best food in Mexico, such as these pork tacos, can be found roadside at street carts and at. Tequila Salad. romaine, shrimp, chicken, mushrooms, avocados, tomatoes, cheese. Authentic Mexican style street tacos served with corn tortillas, cilantro, onions, and your choice of salsa. Pork carnitas tacos are a game changer!

So that’s going to wrap it up with this exceptional food tequila pork tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!