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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer in palak (spinich) with shahi greavy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream!

Paneer in palak (spinich) with shahi greavy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer in palak (spinich) with shahi greavy is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paneer in palak (spinich) with shahi greavy using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer in palak (spinich) with shahi greavy:

1. Take 1 cup palak (spinach) puere
2. Make ready 1 cup paneer cut in triangle
3. Take 1 cup tomato puere
4. Get 1/4 cup cream
5. Prepare 1/2 cup curd
6. Take .whole Spices___
7. Get 1 Green cardomam
8. Get 2 clove
9. Make ready 4 black pepper
10. Get 1 Bay paper
11. Prepare 1 Tsp poppy seeds
12. Take 1 Tsp garam masala
13. Prepare Powdered spices__
14. Make ready 1 Tsp turmeric powder
15. Prepare 2 Tsp coriander powder
16. Take 1/2 Tsp chilli powder
17. Take For gravy___
18. Get 1 onion chopped
19. Prepare 1 Tsp ginger paste
20. Make ready 1 Tsp garlic paste
21. Prepare 1 Tsp Cumin seeds
22. Make ready 2 Tsp almond paste
23. Take 2 Tsp oil
24. Make ready 1 Tsp ghee

Spinach Indian Cottage Cheese Gravy recipe. There's just something about all the curry dishes. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. In Hindi, palak means spinach, while saag is more general and means "greens" where a variety of different greens can be used.

Instructions to make Paneer in palak (spinich) with shahi greavy:

1. Heat a pan put ghee,let it hot.add chopped onion pink it.
2. Add all whole spices,saute it 1 minute.remove it from the flame.
3. Put these fried things in a mixture grinder.grind it,make a fine paste.
4. Now same pan add oil,let it hot,add çumin seeds,let it crackle ginger, garlic paste,saute it.
5. Add onion mixtures,stir it.add tomato,cook it 2 miniutes.
6. Add all powdered spice,mix it.sprinkle some water.
7. Add spinach puree,saute it 2 minutes.
8. Add curd mix it.
9. Add Almond paste,mix it.add 1 glass of water.let it boil.
10. In a pan put some oil or ghee,roast a little paneer pieces.
11. Add paneer pieces,mix it.slow the Heat.
12. Now add cream,let it boil.add salt mix it.remove the flame.
13. Serve it in a bowl,it can be use any time of meals.

Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). Palak Paneer (Indian Cottage Cheese in Spinach Gravy). Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices. This vegetarian recipe can be made.

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