Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This crockpot lasagna is SO easy and is a meal that my whole family loves.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Prepare 1 box uncooked lasagna noodles
  2. Prepare 1/4-1/2 cup carrots (very small dices)
  3. Make ready 1/4-1/2 cup zucchini (very small dices)
  4. Make ready 1 head broccoli (small chop)
  5. Get 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Prepare 1 egg
  8. Take 1/2-1 cup parmesan
  9. Take 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Make ready salt&pepper

The Secret To The Best Lasagna Ever? This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.

Instructions to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

To keep from heating up my house I turned it. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.

So that’s going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!