Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, motichoor rabri pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#RabriMotichoor #Parfait #Homemaderabri #baalchef Happy Ganesh Chaturthi to all. Here is a new recipe for Lord Ganesh ji with homemade Rabri. Motichor parfait Motichoor Rabri parfait is a modern take on traditional Indian desserts.
Motichoor rabri pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Motichoor rabri pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have motichoor rabri pudding using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Motichoor rabri pudding:
- Make ready 4 Motichoor ladoo
- Take 3 cup Milk
- Take 2 tbsp Sugar
- Get 1/4 tsp Cardamom powder
- Make ready 1 tbsp Crushed almonds
Motichoor Rabri Parfait is a modern fusion of traditional Indian desserts. Motichoor Rabri Parfait a delicious Indian dessert parfait is made with milk, motichoor laddoo, sugar, saffron powder and. Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk, and a twist.
Steps to make Motichoor rabri pudding:
- Boil milk in a heavy bottom vessel
- Once boiled keep it in a low flame,till it is reduced to half.
- Add sugar and cardamom powder and mix well.
- Turn off the flame and let it cool.
- Crush the motichoor ladoo and add in the glass.
- Now add rabri on the top.
- Garnish with crushed almonds.
- Serve chilled.
This lip smacking Motichoor kheer is an exotic Indian pudding where sweet motichoor ladoos are Make a second layer of crushed motichoor ladoo and top with some rabri (thickened sweetened milk). Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it. Motichoor laddu is a sweet indian delicacy made from grilled gram flour flakes (boondis) which are sweetened, mixed with dried fruits, pressed into balls and fried in ghee.
So that’s going to wrap this up for this exceptional food motichoor rabri pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
