Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, special batata poha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kanda poha is a famous Maharashtra dish which is flattered rice made with very few simple ingredients and is a a famous breakfast dish. Kanda Batata Poha is a famous breakfast recipe in the streets of Mumbai and Gujarat. There are many variations of this recipe.
Special batata poha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Special batata poha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have special batata poha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Special batata poha:
- Make ready -1 big bowl Poha
- Make ready 1 Potato- big (cut into small pieces)
- Make ready 1/2 tea spoon Mustard seeds-
- Make ready 2 Green chillies - finely chopped
- Prepare 2 Dried red chillies -
- Prepare 4-5 Curry leaves -
- Get 1 Tomato- finely chopped
- Take 2 Onion - finely chopped
- Take 1/4 teaspoon Jeeravan -
- Take to taste Salt- according
- Get 2 teaspoon Sugar -
- Prepare 2 tablespoon Oil -
- Make ready 3 spoon Lemon juice -
In Gujarati, many people call it bataka pauaa. I never got tired of the poha or the steaming hot upma that we got. The joy of having fresh, piping hot breakfast on a hungry stomach and then washing it all down with hot coffee is something else! Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
Instructions to make Special batata poha:
- Wash the poha in a colander. Mix sugar and salt and toss poha.
- Put the pan on medium high flame and pour the oil in it. When the oil is hot firstly fry the potato at medium high flame till golden brown. Take out fried potato in separate bowl and add a pinch of black pepper powder, and a pinch of salt on it and toss well. Keep them aside.
- In a same pan take oil and put mustard seeds and let it crackle then add half chopped onion, dried red chillies, green chillies, curry leaves and fry till onion turns golden brown. Turn off the flame.
- Now mix poha in it and steam it for five minutes.
- Now serve poha in a bowl and mix lemon. Now add chopped tomato, fried potato, coriander leaves, jeeravan and finely chopped onion. And serve with spicy sev.
Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Batata poha or Aloo poha recipe is a popular, quick and easy breakfast recipe. Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling.
So that is going to wrap it up for this exceptional food special batata poha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
