Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed curry udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Curry Udon Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Curry Udon Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. It is thicker, milder and sweeter, with a stew-like consistency.

To get started with this recipe, we must first prepare a few components. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Get 1 serving Frozen udon noodles
  2. Get 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Make ready 3 Green onion or scallion
  5. Get 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Take 3 slice Kamaboko
  8. Prepare 500 ml Strong bonito dashi stock
  9. Take 2 blocks Japanese-style curry base
  10. Prepare 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Prepare 1 tsp Soy sauce
  13. Take 1 Ichimi or shichimi spice

Cook the udon noodles in a large pot of boiling water. Fill each bowl with curry sauce, top with scallions and serve immediately. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup. A great Japanese winter noodle soup dish!

Instructions to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving bowl. UDON CURRY NOODLES - Eat with me Udon Noodle Eating Spree & Tempura Binge ★ ONLY in JAPAN. Thai curry is one of my go-to comfort meals.

So that is going to wrap this up for this special food stewed curry udon noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!