Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ukodo (yam pepper soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ukodo (yam pepper soup) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ukodo (yam pepper soup) is something that I have loved my entire life. They are nice and they look fantastic.
Though Ukodo and Pepper soup have essentially the same ingredients, there are a few key differences Once the yams are cooked, remove them - they will go back into the pot just before serving. Otherwise, they absorb a lot of the soup liquid, get really soft and mushy and disintegrate. Small small I am beginning to unleash my Niger-Delta Recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ukodo (yam pepper soup):
- Take 1 kg goat meat
- Take 1 small tuber of yam
- Get 2 tablespoon grounded crayfish
- Get Dry grounded pepper
- Get 1 tablespoon pepper soup spices
- Prepare 2 stock cube
- Make ready 1 cup shredded dry fish
- Take to taste Salt
It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. A Niger Delta delicacy, I was introduced to it by a friend. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Ukodo is a spicy native yam and pepper soup that is highly nutritious.
Steps to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New year's. Yam pepper soup is my most favorite yam recipe of all time. Below are the ingredients for making yam pepper soup, some of them are basic ingredients while the rest are optional.
So that is going to wrap this up for this exceptional food ukodo (yam pepper soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
