Moong Dal Laddoo With Chutney
Moong Dal Laddoo With Chutney

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal laddoo with chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong dal ladoo recipe - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. these moong dal ladoos taste much like besan ladoo. Cabbage kootu recipe. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal Ladoo made with moong dal, sugar and ghee.

Moong Dal Laddoo With Chutney is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Moong Dal Laddoo With Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal laddoo with chutney using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Laddoo With Chutney:
  1. Get 1 Cup/ Katori Moong Dal(yellow)
  2. Prepare 1/4 Cup/ Katori chana dal
  3. Get Small piece ginger
  4. Prepare 3-4 green chillies
  5. Take Leaves Coriander
  6. Get hing
  7. Make ready 1 tsp jira(cumin seeds)
  8. Make ready 1/2 tsp red chilli powder
  9. Make ready 2 medium white radishes
  10. Prepare to taste salt
  11. Prepare 1 tbsp white raddish greens
  12. Make ready oil for frying
  13. Get Chutney
  14. Take 50-100 gms Coriander leaves
  15. Take 1-2 ice cubes
  16. Make ready 1-2 white raddish greens
  17. Prepare 2-3 green chillies
  18. Prepare to taste salt
  19. Get lemon
  20. Get hing
  21. Prepare chaat masala/ jaljeera masala

I have used organic moong dal here. I prefer to wash my lentils before using, this is optional but suggested. Moong dal ladoos can be prepared with three different methods.i.e. by soaking and grinding the dal, by roasting and then grinding the dal and moong dal flour. Moong Dal Ladoos are traditional Indian festive sweets.

Instructions to make Moong Dal Laddoo With Chutney:
  1. Soak moong dal and chana dal for overnight. Drain dal next morning and put them into the blender. Blend them well. If required, add very little amount of water.(1-2 spoons).
  2. Add pinch of hing, red chilli powder, cumin seeds, small piece of ginger, green chillies chopped, 1 tbsp radish greens, 1 tbsp coriander leaves chopped. Blend it well. Batter consistency should be thick. please avoid adding water. Only 1-2 spoons of water is enough.
  3. Now take out the batter in a mixing bowl. now this the most important part. With your hands, you need to beat the batter well and it needs to be beated only in one direction. We need to fill some air in the batter. Beat the batter in one single circular motion. Beat it for around 10-15 minutes. Now at this step add salt to taste.please donot add much salt. beat the batter again. if you wish you can also add pinch of baking soda.
  4. Take kadai and put the oil for deep frying. You can use rice bran oil/ peanut oil for frying here. Now once oil is hot, take the batter on your four fingers and hold it with your thumb. Now carefully place the batter in the oil. Now fry it till the laddoo is nice golden brown.
  5. Now grate the white part of raddish and squeeze it well. (Here I am not using raddishes as it was not available due to lockdown). The traditional recipie is served with grated raddishes on top of Laddoos.
  6. Chutney - Take 50-100 gms coriander leves, 1tbsp radish greens,2-3 green chillies, pinch of hing, 1-2 ice cubes, salt. blend it well. ice will maintain temparature of blender and will chutney to turn black. Add lemon juice according to your taste. You can also add chaat masala to.make it more tangy. Jira powder can also be added.
  7. Now serve the Laddoos with grated radishes on top. Sprinkle some chaat masala on Laddoos and green chuney on the side.

Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration. Moong dal or yellow dal is protein packed. These protein ladoos are made with ghee and sugar. Ghee provides good fats and sugar fulfills carbs requirements.

So that is going to wrap this up for this exceptional food moong dal laddoo with chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!