Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajasthani mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Rajasthani Mirchi Vada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rajasthani Mirchi Vada is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rajasthani mirchi vada using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Mirchi Vada:
- Make ready For vada batter
- Take Besan
- Prepare water
- Prepare salt
- Prepare ajwain
- Get Red chilli powder
- Make ready baking soda
- Get For stuffing
- Get medium size- Boiled potato
- Make ready refined oil
- Get cumin seeds
- Get turmeric powder
- Take coriander powder
- Get chopped green chilli
- Get ginger garlic paste
- Take red chilli powder
- Prepare salt
- Prepare garam masala
- Make ready chopped coriander leaves
- Take For frying
- Take Large green chillies
- Prepare Oil - for frying
Big Green chilli peppers stuffed with spicy aloo masala and batter fried are served with. Mirchi Bada or Mirchi Vada Recipe - Rajasthani style Mirchi Pakoras stuffed with spicy potato filling. These Mirchi Vadas are typically served as an evening snack or breakfast along with tea. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.
Instructions to make Rajasthani Mirchi Vada:
- For batter - take began in a bowl & add water in it to prepare batter. (Avoid adding too much of water at a time to avoid formation of lumps)
- Add some salt, again, red chilli powder & baking soda. Mix all the ingredients well into the batter.
- Leave the batter and by the time prepare stuffing for vada.
- For Stuffing - take some boiled potatoes, peel & mash them.
- Now take a pan put oil as it gets heated add cumin seeds allow it to splutter. Add turmeric powder, chopped green chilli & ginger garlic paste.Saute it well on low flame.
- Now to this cooked mixture add mashed potatoes, red chilli powder, salt & garam masala.
- Cook the mixture well. Add chopped coriander leaves & keep stuffing aside.
- Vada preparation - take large green chillies and slit them from centre. Deseed the chillies.
- Now put the prepared stuffing into the chillies.
- Heat oil in kadai for frying. As soon as oil get heated dip stuffed chillies in bed and batter and deep fry till golden brown colour.
- Serve hot with green coriander and mint chutney.
In fact, it is often referred as Jodhpuri Mirchi Vada also. The first monsoon showers….with Mirchi Vada In this recipe I tried to keep the butter or coating Fixture a little. Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Rajasthani Mirchi Vada (Chefs Special) One of the most popular street food of Rajasthan Green bell peppers stuffed with a tangy spiced potato, dipped in chick pea batter and deep fried.
So that’s going to wrap it up with this exceptional food rajasthani mirchi vada recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
