Ukodo(Yam Pepper Soup)
Ukodo(Yam Pepper Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ukodo(yam pepper soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ukodo(Yam Pepper Soup) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ukodo(Yam Pepper Soup) is something that I have loved my entire life.

This recipe looks simple and easy but taste very delicious and yummy. Thank you for watching my video and please kindly follow me on my IG page: maureenfabs. Though Ukodo and Pepper soup have essentially the same ingredients, there are a few key differences Once the yams are cooked, remove them - they will go back into the pot just before serving.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ukodo(yam pepper soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukodo(Yam Pepper Soup):
  1. Make ready Ingredients
  2. Prepare Meats of your choice
  3. Take Yam diced into small cubes and cooked separately
  4. Get Blended pepper soup spices
  5. Get Fresh atarodo peppers roughly blended
  6. Make ready Scent leaves sliced
  7. Take Crayfish roughly blended
  8. Make ready cubes Seasoning
  9. Take Salt

Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. A Niger Delta delicacy, I was introduced to it by a friend.

Steps to make Ukodo(Yam Pepper Soup):
  1. Cook your yam cubes and set aside
  2. Wash your meats thoroughly with clean water and place on heat to cook until done. Add water to it, enough to make your pepper soup.
  3. Add the blended pepper soup spices, blended fresh peppers and crayfish. - Cover to boil
  4. Add seasoning cubes and taste for salt.
  5. Add the already cooked yams and cover to boil and thicken a bit.
  6. Add the scent leaves to infuse it's scent. - Drop from heat after some minutes. - Serve hot…

Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New year's.

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