Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamatar khajur ki chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamatar khajur ki chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tamatar khajur ki chutney is something which I’ve loved my entire life.
Here is a very yummy tamatar khajur ki chutney. How to make tamatar khajur ki chutney is tamatar ki chutney recipe made with ripe tomatoes and dry indian spices. furthermore, some easy and important tips and suggestions for a perfect tamatar ki chutney recipe. firstly, i would heavily recommend using ripe roma tomatoes for this recipe to get the sweet and spice taste combination. i. For more recipes related to Tamatar Khajur Ki Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tamatar khajur ki chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamatar khajur ki chutney:
- Prepare 6 Tomatoes
- Take 7-8 pieces Dates
- Make ready 100 gms Jaggery
- Get 1 tbsp Panchforan
- Make ready 1/2 tbsp Salt
- Make ready 1 tbsp Raisins
To make the Date Tamarind Chutney we pressure cooked the dates, tamarind. This Tamatar ki Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. In a wok (kadhai) add oil. Add mustard seeds, curry leaves, ginger, garlic.
Instructions to make Tamatar khajur ki chutney:
- Cut tomatoes and dates.
- Heat wok. add panchforan then add tomatoes and salt. Cook for sometimes.
- Add dates Jaggery and raisins with little water. Cook for 5 minutes.
- Serve with kachori or parathas.
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato chutney for chaat. All we have done to prepare tamatar ki chutney is heat oil in a pan, added garlic, carom seeds and asafoetida.
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