Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kanda poha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda poha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kanda poha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kanda poha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanda poha:
- Prepare 1 bowl poha
- Make ready 2 large onion
- Get Handful peanuts
- Take 1 teaspoon mustard seeds
- Take 1 cup boiled potatoes
- Take 1 teaspoon ginger finely chopped
- Prepare 1/4 teaspoon turmeric powder
- Make ready leaves Few curry
- Get to taste Salt
- Make ready Oil to fry
- Get 2-3 Green chiles
- Make ready 1 lemon juice
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda poha:
- First wash the poha. Drain the water. In a pan oil then add mustard seeds, then add curry leaves
- Now add chopped green chiles and peanuts. Now add the chopped onion and saute it till pink. Then add ginger finely chopped and. diced boiled potatoes. Add turmeric powder. Mix them well for 2-3 min. Now put the poha. Add salt. Now cover the khadi and mix it with light hand by tossing it. So that the poha doesn't break.
- After mixing sprinkle some water. Mix it. Add some sugar and cover it for 2-3 min so that the sugar get melts. Now open and serve it. Add lemon juice.
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap it up for this exceptional food kanda poha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
