Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, khichdi - one pot meal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khichdi - One Pot Meal is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Khichdi - One Pot Meal is something which I have loved my entire life.
Learn how to make Iskcon Temple #khichdi a delicious one-pot meal. #Krsnatarian #Recipe Download the ANDROID APP. One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is One-pot meals are my favorite!
To begin with this recipe, we must first prepare a few components. You can cook khichdi - one pot meal using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khichdi - One Pot Meal:
- Make ready 1 cup Rice -
- Take 3/4 cup Toor Dal -
- Get 1 Onion medium size -
- Take 2 Tomato small size -
- Take 1 inch Ginger - piece
- Take 2 Green chili -
- Make ready to taste Salt
- Prepare 1/4 teaspoon Turmeric Powder -
- Get 1/2 teaspoon Chili powder -
- Get 1/8 teaspoon Garam Masala -
- Make ready 1 tablespoon Oil -
- Prepare 2.5 to 3 cups Water -
- Get 1/8 cup Corriander leaves chopped -
- Get 3 cloves Garlic chopped -
- Prepare 1 teaspoon Jeera -
- Make ready 3 tablespoons Ghee -
- Prepare 1/4 teaspoon Asafoetida -
- Prepare 2 Red chili Dried -
Even doctors recommend khichdi to patients. These useful spices can be used to cook so many different meals! A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! This one pot meal is wholesome and hearty.
Instructions to make Khichdi - One Pot Meal:
- For Khichdi: Wash rice grain and Toor dal (lentil) and soak in water while the preparation is in progress
- Pour oil in a pressure cooker and add chopped onion, chopped green chili and grated ginger.
- Sauté this mixture until the onion turn slightly brown on the edges. Add salt, turmeric and chili powder. Fry until the rawness of the masala added goes away.
- Add the tomatoes and sauté until soft.
- Add the soaked rice and toor dal. Pour in the water mix well. Cook for 3 whistles on medium flame.
- Wait until the steam releases off the cooker. Sprinkle garam masala and chopped coriander leaves and mix well.
- For the Tadka/Tempering:
- Heat ghee in a pan. Add the jeera and let splutter. Add in the red chili and chopped garlic. Reduce flame to SIM at this point. Wait until the garlic turns slightly brown. Remove the pan from heat and add in the asafetida.
- Pour the mixture over the prepared rice and mix well.
- Serve hot with pickle and papad.
As the cold weather approaches, this dish will give you the warm comfort and sataite your appetite. Bajra (Pearl Millet) Khichdi makes a perfect, diabetic friendly and healthy one pot meal. Pearl Millet (Bajra) is among the grains with highest protein content. A wholesome and nutritious meal - Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best. Strangely, khichdi is the piece de resistance even when you have a buffet style meal.
So that is going to wrap it up for this special food khichdi - one pot meal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
