Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mirchi fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mirchi Vada, or Mirchi Bhaji, is a popular Rajasthani snack. This dish of green chilies filled with spicy potatoes, dipped in batter and fried, makes a mouthwatering snack for people who love hot, spicy food. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy.
Mirchi fritters is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mirchi fritters is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mirchi fritters using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mirchi fritters:
- Take Large green bharva chilli
- Take gram flour
- Get baking soda
- Get Salt as per taste
- Take turmeric powder
- Prepare For stuffing -
- Take boiled and mashed potato
- Make ready Dry mango powder
- Take red chilli powder
- Take coriander powder
- Take green chilli chopped
- Prepare chopped coriander leaves
- Take chat masala
- Get Salt as per taste
- Get Oil for frying
Pakode/ Fritters Recipe : Healthy Kadai brings in the healthier version of Rajasthani Mirchi vadaor Mirchi ke Pakode by air These mirchi ke pakoda brings in the very spicy flavor. Rajasthani Mirc… Mirchi pakoda is a very tempting snack item. Mirchi Bhajji, as-is is the best snack ever. To add to the list is today's recipe - Cut Mirchi Bhajji a.k.a Double Fried Cut Chilli Fritters which are just perfect for any occasion, not just festivals.
Steps to make Mirchi fritters:
- Mix all the filling ingredients and make a dough.
- Keep aside that dough.
- Wash the mirchi and cut into lengthwise and remove all seeds but not remove stem.
- Fill them with the prepared potato mixture.
- Now make a smooth and lump free batter of dropping consistency by mixing gramflour, baking soda, salt, turmeric and water.
- Dip the stuffed chillies in the better and deep fry in medium hot oil.
- Serve with sause.
Mirchi Bhajji/ Green Chili Fritters/Mirpakaya Bajji. Cold and rainy days…perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It's the perfect tea time snack - super. Rajasthani Mirchi Vada popular street food snack.
So that’s going to wrap it up for this special food mirchi fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
