White okra /oiless okra soup
White okra /oiless okra soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white okra /oiless okra soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.

White okra /oiless okra soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. White okra /oiless okra soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White okra /oiless okra soup:
  1. Take 1 handful pumpkin leaves (ugu leaves)
  2. Prepare Bitter garden egg (optional)
  3. Make ready 15 medium sized fresh okra (chopped)
  4. Take to taste Salt
  5. Get 2 atarodo /Scotch bonnet (chopped)
  6. Make ready 1 tsp full daddawa /iru /ogiri powder
  7. Make ready Beef
  8. Take Little potash/akawn
  9. Take Smoked fish (deboned)
  10. Take 3 stock cubes
  11. Get 1 diced onion

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.

Steps to make White okra /oiless okra soup:
  1. In a mortar and pestle pound okra with potash lightly do not over pound.
  2. Wash and chop pumpkin leaves and allow to drain properly.
  3. Cook beef with stock cubes and salt to taste.
  4. Add iru/daddawa /ogiri powder into the meat and stir.
  5. Add atarodo with diced onions and keep cooking.
  6. When beef is properly cooked add okra stir and cook for 5mins.
  7. Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
  8. Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra soup is often classically made with beef (beef parts) and fish.

So that’s going to wrap this up for this special food white okra /oiless okra soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!