Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white okra /oiless okra soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.
White okra /oiless okra soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. White okra /oiless okra soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White okra /oiless okra soup:
- Take 1 handful pumpkin leaves (ugu leaves)
- Get Bitter garden egg (optional)
- Take 15 medium sized fresh okra (chopped)
- Take to taste Salt
- Make ready 2 atarodo /Scotch bonnet (chopped)
- Get 1 tsp full daddawa /iru /ogiri powder
- Take Beef
- Prepare Little potash/akawn
- Get Smoked fish (deboned)
- Take 3 stock cubes
- Make ready 1 diced onion
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Instructions to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra soup is often classically made with beef (beef parts) and fish.
So that is going to wrap it up with this exceptional food white okra /oiless okra soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
