Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white okra /oiless okra soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
White okra /oiless okra soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White okra /oiless okra soup is something that I’ve loved my entire life.
Oiless Okro Soup is a healthy Soup prepared with lot's of Nutritional ingredients. To watch how I prepared the Regular Okro Soup, please click on this link. Hey lovies thanks for watching this video.
To get started with this recipe, we must prepare a few components. You can cook white okra /oiless okra soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White okra /oiless okra soup:
- Prepare 1 handful pumpkin leaves (ugu leaves)
- Prepare Bitter garden egg (optional)
- Prepare 15 medium sized fresh okra (chopped)
- Get to taste Salt
- Prepare 2 atarodo /Scotch bonnet (chopped)
- Get 1 tsp full daddawa /iru /ogiri powder
- Get Beef
- Make ready Little potash/akawn
- Prepare Smoked fish (deboned)
- Prepare 3 stock cubes
- Make ready 1 diced onion
Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Instructions to make White okra /oiless okra soup:
- In a mortar and pestle pound okra with potash lightly do not over pound.
- Wash and chop pumpkin leaves and allow to drain properly.
- Cook beef with stock cubes and salt to taste.
- Add iru/daddawa /ogiri powder into the meat and stir.
- Add atarodo with diced onions and keep cooking.
- When beef is properly cooked add okra stir and cook for 5mins.
- Add smoked fish, ugu leaves and bitter garden egg stir and cook for 5mins.
- Enjoy with Tuwon shinkafa, semovita, eba pounded yam etc.
Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of the Southeastern coast contain bits of okra thrown in with the usual. Okra soup is often classically made with beef (beef parts) and fish.
So that’s going to wrap it up for this exceptional food white okra /oiless okra soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
