Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and satisfying, it can be. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
To begin with this recipe, we have to first prepare a few ingredients. You can have ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Make ready 10 Iwo/ Ehuru
- Make ready 2 Urheri / ude seeds
- Take 2 Umilo
- Prepare 1/2 tsp Ataiko
- Make ready 2 1/2 tsp Irugeje
- Prepare Lemon Grass (2 handful)
- Prepare Yam, (peeled and cut in desired shape)
- Take Cocoyam (peeled and cut as well)
- Make ready Plantain (3) usually unriped
- Take Seasoning cubes 2
- Take Black pepper / grounded yellow pepper
- Get 1/2 kg Goat meat
- Make ready Smoked fish (optional)
- Make ready 2 tbsp Crayfish
- Prepare 2 handful stockfish flakes (optional)
Think of it as a Nigerian pepper soup pottage, sans palm oil.…» This video teaches how to prepare omuguo goat meat pepper soup and plantain. Omuguo Nwo Nwo Yam Pepper Soup GOAT MEAT PEPPERSOUP WITH YAM THE UKODO I'VE BEEN TELLING YOU ABOUT Unripe Banana & Ntong Sauce Grandma's Abak Atama..how to make that special goat meat peppersoup with yam she has always been telling us about. called "Ukodo," which according to Sisi Yemmie, is a delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but she prefers yam.
Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:
- Wash season Goat meat in a pot to boil (cut meat into small pieces)
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
- Cover and cook for another 15 mins.
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
- Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁
It is perfect for cold days and lazy. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. www.kolawoleajayi.co.uk This video will show you how to make Ukodo , a Nigerian food. The Making: Goat Meat & Yam Pepper Soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.
So that’s going to wrap this up for this special food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
