Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy breakfast kanda poha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
.poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. In this video lets see how to make a simple poha breakfast/dinner recipe. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
Healthy Breakfast Kanda Poha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Breakfast Kanda Poha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Prepare 200 gm Flattened Rice (Poha)
- Take 1 medium size Onion Chopped
- Make ready 3 Green Chilli chopped
- Take 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Get 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander leaves chopped
- Take 2 tbsp Oil
- Take to taste Salt
- Make ready 1 tsp lemon juice
Kanda Poha is a traditional Maharashtrian breakfast snack, and you can make it at home using Kanda Poha is a traditional Maharashtrian breakfast recipe, and it goes well with a hot cup of Chai Yup, delicious and healthy too! I'm sure you will love this Kanda Poha recipe. Tags: Breakfast Healthy food Iron Poha. We Indians love our poha (or beaten rice pilaf).
Steps to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
It can be prepared very easily and is highly nutritious as a Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. Opt for beaten rice made from brown rice for an extra health boost. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Wash the poha in a colander.
So that is going to wrap this up for this special food healthy breakfast kanda poha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
