Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken soup(soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken soup(soto ayam) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken soup(soto ayam) is something which I have loved my entire life.

Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen. How To Make Soto Ayam (Indonesian Chicken Soup). In this video we are making Indonesian Chicken Soup!

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup(soto ayam):
  1. Take 1/2 chicken,wash and remove the skin
  2. Prepare 1 L water
  3. Get 2 kaffir lime leaves
  4. Make ready 2 bay leaves
  5. Get 1 cm galangal,slightly bruished
  6. Take 1 stalk lemongrass,slightly bruished
  7. Get 1 tsp olive oil
  8. Make ready 1 spring onions ,minced
  9. Make ready 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Get 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Transfer the chicken soup to a serving dish and place in the centre of the table. Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. 'Soto' means soup and 'ayam' is chicken.

So that is going to wrap it up with this exceptional food chicken soup(soto ayam) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!