Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khajur mirch chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khajur Mirch Chutney is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Khajur Mirch Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. This sweet chutney is an essential component in Chaats like Pani Puri. Khajur Imli Chutney Recipe: A tangy Indian chutney/condiment made from dates and tamarind.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khajur mirch chutney using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khajur Mirch Chutney:
- Prepare 100 gms Khajur
- Make ready 12-14 Green chillies
- Make ready 2-3 spoons Sugar
- Take 1 spoon Kashmiri Mirch powder
- Get 1/4 inch chopped ginger
- Get 1/2 pinch Salt
- Prepare 1 pinch Chat masala
- Make ready 1 spoon Oil
The Date and Tamarind Chutney is an essential part of the cuisine, especially in central and northern regions of India. One cannot think of the lip smacking. Khajur Imli ki Chutney is the sweet and sour chutney made with khajur (dates), tamarind (imli) and This is the best chutney to serve with dahi vada's or any Indian chaat. How to Make Khajur Imli Ki Chutney Dates Tamarind Chutney Special Ramadan Recipe.
Instructions to make Khajur Mirch Chutney:
- Soak kajoor for approx 45 minutes in hot water.
- Mash soaked khajur and take out seeds from khajur pulp. Add chopped green chilli.
- Blend the khajur pulp & green chilli and make it's paste.
- Heat oil in a pan. Add chopped ginger and kashmiri mirch powder & saute for 30-40 seconds.
- Add khajur paste in pan. Add sugar, salt and chat masala also. Cook for 10-15 minutes on low medium flame. Check it's consistency depending upon it's uses.
- Khajur Mirch chutney is ready and I used it for Batata Puri & Bhel Puri.
Ingredients Different from the regular chutney, this date chutney is relished most for its sweet tangy taste How to make Khajur Amchoor ki Chutney. Remove the stalk and seeds from the dates and chop them. khajur imli chutney recipe in gujarati. સમગ્ર. સમાચાર. A complete culinary delight, lal mirch ki chutney are as unique as they sound. With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy. Tamarind chutney is also known as imli chutney or imli khajur chutney.
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