Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mirchi pakode. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. Welcome to our delicious Channel Cook Book.
Mirchi Pakode is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mirchi Pakode is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mirchi pakode using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Pakode:
- Prepare besan
- Make ready moti green mirchi
- Take boil mash potato
- Take haldi powder
- Take dhaniya powder
- Take chat masala
- Make ready Chopped coriander
- Take red chilli powder
- Get Oil for frying
- Get salt
This is delicious snack recipe for mirchi ka pakoda is ideal for those of you who enjoy the heat of green chilies. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception. Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe. Street food almost found on roadside.
Instructions to make Mirchi Pakode:
- Mirch ko bich se cut karein.
- Ab ek bowl mey besan ko chod kar sabhi ingredients ko daal kar mix karein.
- Ab besan ko ek bowl mey daale aur salt aur paani daal kar mix karein aur pakode ka ghol Bana le.
- Ab Mirchi mey potato ki stuffing daale.
- Ab kadhi mey oil garam karein.
- Ab Mirchi ko besan mey dip karein aur oil mey daal kar fry karein.
- Ready pakode ko chutney ke Saath serve karein.
Its a easy to make crispy snack pakoda which can be prepared and eaten any time. Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp. how to make crisp delicious stuffed mirchi pakoda,milagai bajji. In Northern India Mirchi vada and batata vada are more popular but in Andhra pradesh these Milagai bajji are a favorite and popular. Rinse green chilies and make a slit and remove the seeds. Mirchi vada,Rajasthani Mirchi Vada,Jodhpuri Mirchi Vada, or Mirchi ka Pakoda is a popular street food stuffed with potato masala mirchi pakoras are made with large green chilies which are not spicy and hot. these are green chilli fritters made with gram flour (besan) batter. broadly there are two types of mirchi pakora recipe. one.
So that’s going to wrap it up with this exceptional food mirchi pakode recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
