Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak ke mirchi wade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak ke Mirchi Wade is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak ke Mirchi Wade is something that I have loved my whole life.
Checkout my mirchi ka salan recipe. Dono taraf badami rang ke hone tak inhe tal lijiye. Ingredients used in Palak Mirchi Pulihora. • Oil - as required. • Salt - to taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak ke mirchi wade using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak ke Mirchi Wade:
- Prepare moti mirchi
- Make ready besan
- Take grated paneer
- Prepare chopped palak
- Take haldi powder
- Prepare red chilli powder
- Take dhaniya powder
- Make ready garam masala powder
- Get salt
- Get Oil for frying
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Instructions to make Palak ke Mirchi Wade:
- Ek bowl mey besan, haldi powder aur salt daale.
- Ab isme paani daal kar pakode Ka ghol Bana le.
- Ab ek bowl mey palak, paneer aur sabhi Masale daal Kar mix karein.
- Mirchi ko bich se cut karein aur palak ke stuffing daale.
- Ab Kadhi mey oil garam karein.
- Mirchi ko besan mey dip karein aur oil mey daal kar fry karein.
- Garma garam pakode ko chutney ke Saath serve karein.
Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada. Mirchi bajji are a popular South Indian street food made by frying battered green chilies. These are also called as mirapakaya bajji in telugu, milagai bajji in tamil & chilli bajji in general. Mirchi translates to chilies and bajji to deep fried fritters made with gram flour.
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