Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato chutney with dates and aam papad (mango bars). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato chutney with dates and aam papad (mango bars) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato chutney with dates and aam papad (mango bars) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Sweet tomato chutney is one of the best Indian relish.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):
- Make ready 5-6 ripe tomatoes
- Take 4 tbsp sugar
- Prepare 1 pinch salt
- Make ready 7-8 dates
- Make ready 1/4 cup aam papad cubed
- Get 1 dry red chilli
- Get as needed Dry roast
- Take 1 tbsp mustard
- Take 1 tsp fennel seeds
- Prepare 1/4 teaspoon methi
- Make ready 1 dry red chilli
- Make ready 1 tsp mustard oil
How to make Aam Papad Recipe (Tasty Mango Bars). Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. If you pour the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of.
Steps to make Tomato chutney with dates and aam papad (mango bars):
- Cut and boil tomatoes with little salt and 1/4th cup water.Dry roast the mustard,fennel and methi seeds alongwith 1 broken dry red chilli.Grind to a fine powder and preserve in an airtight container for use in other chutneys.Chop dates and cube aam papad (tasty mango bars).Dates can be substituted with 1 tbsp raisins.Heat 1 tsp oil and sprinkle 1 broken dry red chilli and 1/4 th tsp mustard seeds.When they crackle,add the boiled tomato.Add sugar depending on sourness of tomatoes.
- The tomatoes are already soft.So no need to add extra water.Add dates and cubed aam papad.Dates and aam papad should be just soft but not overcooked.The chutney should be thick.Sprinkle 1/2 tsp dry roasted masala.Toss,cool and serve chilled as a sweet ending to a sumptuous lunch or dinner.Deep fried papad goes very well with chutney.This chutney can be preserved for 4-5 days.
There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto(mango pulp candy). Sunshine mango papad after you leave the room or kitchen, anywhere can put the plate, the plate of mango papad in the kitchen you completely covered with thin cloth. Tomato chutney, Easy tomato chutney for Idli and Dosa. Its a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa. This is one of those quick tomato chutney recipes that come together in no time.
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