Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, abacha african salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. African Salad can serve as a meal as well as a snack.
Abacha African salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Abacha African salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have abacha african salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Abacha African salad:
- Make ready Abacha(shredded cassava)
- Get Upaka
- Make ready Garden eggs
- Make ready Kpomo
- Make ready Ice fish fried
- Get Cray fish
- Make ready Seasoning
- Take Onions
- Take Pepper
- Get Potash
- Get Ogiri
- Take leaves Garden egg
Abacha is an Eastern Nigeria dish made using dried shredded cassava, which can be eaten as a snack or a full meal. There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. Abacha is basically dried shredded cassava mixed with palm oil and other condiments.
Instructions to make Abacha African salad:
- Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain
- Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste
- Place on heat and add seasoning,pepper,cray fish,,ground ehu,
- Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat
- Add ogiri and mix then fish and meat then abacha and mix and salt to salt
- Garnish with garden egg leaves
Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad). The main ingredient in Abacha is dried shaved cassava. The cassava is re-hydrated with water and combined with spices and seasonings. Traditionally Is there any other way of preparing Abacha other than to return or repatriate the looted funds? These are the popular names I know.
So that’s going to wrap this up for this special food abacha african salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
