Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nashville hot chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nashville Hot Chicken is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Nashville Hot Chicken is something which I have loved my entire life.
Hot chicken or Nashville hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried. If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nashville hot chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nashville Hot Chicken:
- Make ready 8 Chicken breast (bone less/skinless)
- Prepare 2 Tbs Sea salt
- Prepare 1 Tbs Pepper
- Prepare 2 eggs
- Get 3 Tbs Tabasco sauce
- Get 1 cup Buttermilk
- Make ready 1 cup Vegetable oil
- Take 5 Tbs Cayenne pepper
- Take 2 Tbs Chili powder
- Make ready 2 Tbs Brown sugar
- Take 1 tsp Garlic powder
- Take 1 tsp Paprika
Nashville hot chicken is Southern fried chicken, but with a hot and spicy difference. The fried chicken is finished with a spicy sauce made with a generous amount of cayenne and black pepper. In a large bowl, season chicken generously with salt and pepper. Nashville Hot Chicken is heaven and hell in a one transcendent bite.
Instructions to make Nashville Hot Chicken:
- Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
- Combine eggs, hot sauce, and milk in a bowl
- Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
- Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
- In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
- Brush mixture on cooked chicken and serve.
The origins of Nashville Hot How to Make Nashville Hot Chicken - Step-by-Step. The following Nashville Hot Chicken recipe. Nashville Hot Chicken By Spike Mendelsohn. Dip each chicken breast in the egg mixture, covering it completely, then transfer to the bread crumbs and coat completely. Nashville Hot Chicken is legendary for its bite but when you make it at home, you can decide just how much heat you want.
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