Mixed Lentils Khichadi - One Pot Meal
Mixed Lentils Khichadi - One Pot Meal

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed lentils khichadi - one pot meal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Lentils Khichadi - One Pot Meal is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Lentils Khichadi - One Pot Meal is something that I have loved my entire life.

Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Khichdi, Khichadi or Kitchari is a nourishing porridge-like dish cooked with lentils and rice. It is scientifically proven that Khichadi is a complete meal.

To begin with this particular recipe, we must prepare a few components. You can have mixed lentils khichadi - one pot meal using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Lentils Khichadi - One Pot Meal:
  1. Prepare 1/3 cup Black Eyed Peas (chawli, lobia)
  2. Make ready 1/3 cup Green Gram Full (moong dal)
  3. Prepare 1/3 cup Lentils Full Masoor (massor dal)
  4. Prepare 1/3 cup Lentils Full Black ( urad dal)
  5. Prepare 1/2 cup Basmati Rice / Regular Brand
  6. Make ready 2 cups Broccoli florets
  7. Make ready 1 onion large Chopped
  8. Get 2 tbsps butter Clarified (ghee) / Refined oil
  9. Make ready 1 tbsp Garlic Paste
  10. Prepare 1 Bay leaf Dry
  11. Get 2 cardamom Black (badi or moti elichi)
  12. Take 1 inch Cinnamon stick
  13. Prepare a pinch Asafoetida
  14. Make ready 2 tsps Cumin jeera (
  15. Take 1/2 tsp Turmeric (haldi)
  16. Take 1 tsp chili powder Red
  17. Take 2 tsps Masala Shahi Biryani (I used Everest)
  18. Make ready Salt as per taste
  19. Take Coriander Freshly Chopped to garnish

One-pot wholesome meal, this Quinoa Khichdi is a healthier spin on traditional Indian khichdi. Made with quinoa and lentils, this khichdi is lightly spiced and Amazing khichadi! I just found your website recently, and the dishes I've tried including khichdi, upma, poha are so yummy. If you want to make a complete meal and something healthy, try Khichdi.

Instructions to make Mixed Lentils Khichadi - One Pot Meal:
  1. Take a bowl; add all the lentils to it (not the rice) wash them under running water. Add sufficient water and soak the lentils for two hours. Separately wash the rice under running water, drain and set aside.
  2. In the meantime, chop the onions, wash and slice the broccoli florets, mince the garlic and get all your spices ready for the cooking.
  3. After 2 hours, drain the lentils; wash rice under running water, drain and set aside. Now take a heavy bottom pan or pressure cooker (you can cook this khichadi directly in the pressure cooker) once the pan or cooker is hot add clarifies butter, add to it asafoetida, cumin, minced garlic, bay leaf, cinnamon, black cardamom and sauté for a min.
  4. Then add the onions and sauté till the onions are golden brown, next add turmeric, red chili powder, biryani masala. Sauté again for 2 minutes and then add the broccoli florets.
  5. After about a minute, add the lentils along with the rice and 3-4 cups of water. Add salt, check the seasoning.
  6. Cook for 20-25 minutes on medium flame (2 whistles on medium flame)
  7. Serve hot with a dollop of clarified butter, roasted poppadum’s, crud or spicy pickle.

It is the best meal to serve to children and people recovering from illness because it is easy to digest. Serve it with plain yogurt, butter, or lemon pickle. (From the cookbook 'Recipes with a Spice - Indian Cuisine for Balanced. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Nutritious and light on the tummy. In India, when someone is ill or recovering from illness, then Dalia and moong dal khichdi are often served to him/her.

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