Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my african salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch Nollywood movies Africa, Nigerian FREE Movies on Youtube. Our passion for Movie making is to produce thousands of free Nollywood Movies. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in.
My African salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My African salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my african salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My African salad:
- Make ready Abacha(African salad)
- Make ready Ugba(oil been)
- Prepare Red oil
- Prepare Bicarbonate
- Get Maggi
- Make ready Salt
- Prepare Pepper (Cameroon pepper)
- Prepare Stockfish
- Prepare Kpomo
- Prepare Cray fish
- Get Onions
- Take leaf Utazi
- Make ready leaf Garden egg
African Salad, also known as Abacha is a traditional Nigerian salad. Your African Salad will not be complete without Ugba, Ugba also known as Ukpaka is made from oil Serve with any chilled drink of your choice preferably Chapman (my chapman recipe is in my first. My husband is from South Africa and he lives with us is the USA so if he can get anything South-African he is happy. African � I am fierce and vehement about promoting African values, Culture and Pride.
Instructions to make My African salad:
- Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
- Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
- Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
- Decorate with ur garden egg leaf and utazi. Ready to serve.
This is a great African delicacy made from the freshest ingredients available. The key word in getting the best out of African cuisines is being creative and ready to explore multiple options. African kale is a non-heading cabbage. Individual leaves are harvested on a weekly basis and Join Louise on a journey through the seasons with salad ingredients, old traditions and popular, exotic or. This West African salad called Salud Nebbe is made with black eyed peas and is wonderful.
So that’s going to wrap this up with this special food my african salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
