Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red poha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red poha is slightly coarser in texture as compared to white poha. It does require a little getting used to, but once you do, you are bound to include it in your regular diet. Red poha or red rice flakes is nothing but flattened rice made from red rice.
Red Poha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Poha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook red poha using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Red Poha:
- Get 2 Cups Red Poha
- Prepare 1/4 cup onion
- Prepare 1/4 cup red, green and yellow bell peppers each (optional)
- Take 1/4 cup Tomato
- Get 8-10 curry leaves
- Make ready 2 Tbsp frozen green peas
- Make ready 1.5 Tsp Black mustard seeds
- Prepare 1 Tsp black salt
- Prepare 1.5 Tsp pink salt (or white)
- Make ready 1 Tbsp Coriander Powder
- Get 1.5 Tsp Turmeric Powder
- Get 1-2 Tbsp roasted peanuts
- Prepare 1 juicy lemon
- Prepare Fresh Coriander for garnish
- Get 1.5 Tsp Olive oil
Red poha recipe is one of the easiest breakfast recipe in the morning time. Poha( Flattened Rice/Rice flakes in English, Aval In Tamil, Avalakki In Kannada, Poha in Hindi) is used to make quick and easy, Instant breakfast recipes like Poha upma, Poha idli , Poha pongal etc. Light and fluffy, Indori poha recipe is a signature Indian Made with steamed red rice poha, a light tempering of chilies and spices, and topped with a. Red rice poha is a nutritious breakfast with fiber and bran.
Steps to make Red Poha:
- Wash the red poha very nicely and soak it for five minutes in clean water.
- After five minutes drain all the water from poha nicely.
- Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.
- Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.
- Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.
- Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.
- Cover with lid if necessary.
- After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.
- After a minute, uncover and add roasted Peanuts, fresh coriander and lemon juice as per taste.
- Mix everything nicely and serve hot.
It is made from the red variety of rice Unlike white rice poha from which most of the nutrients are washed away while processing, red rice. Red rice poha is flattened red rice. Red rice onion and potato poha makes a delicious breakfast or tiffin. It has a little bite to it as compared to the white poha, due to higher fiber content. How to make poha light and fluffy, so delicious, loved breakfast, with chai, tea.
So that is going to wrap this up with this special food red poha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
