Sea food with Okro soup and pounded yam
Sea food with Okro soup and pounded yam

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sea food with Okro soup and pounded yam is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sea food with Okro soup and pounded yam is something which I’ve loved my whole life.

How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc.

To begin with this particular recipe, we have to prepare a few components. You can have sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea food with Okro soup and pounded yam:
  1. Get 20 fingers of Okro
  2. Make ready 100 g skinned stock fish
  3. Make ready 100 g big prawn
  4. Prepare 4 red pepper
  5. Take 100 g crayfish
  6. Take to taste salt
  7. Take 20 ml palm oil
  8. Take 3 knorr seasoning cube
  9. Take 100 g periwinkle
  10. Get 1 small onions
  11. Make ready 1/2 teaspoon uziza seed powder
  12. Get 5 pieces cow tail
  13. Make ready 1 medium sized yam

Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. I served my okro soup with pounded yam, it can be enjoyed with semovita, eba, amala or even starch.

Steps to make Sea food with Okro soup and pounded yam:
  1. Wash, season and boil the cow tail plus stock fish for 35mins
  2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
  3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
  4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
  5. Cut, cook and pound yam for approximately 15mins

Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It's a matter of preference and how we all were socialized. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more.

So that’s going to wrap this up with this exceptional food sea food with okro soup and pounded yam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!