Stewed Taro Nimono
Stewed Taro Nimono

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed taro nimono. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stewed Taro Nimono is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Stewed Taro Nimono is something which I have loved my whole life. They are fine and they look fantastic.

This nimono, or braised root vegetable stew, is the perfect way to use up the last of your winter C. Andrew Scrivani for The New York Times. We are making healthy, low-fat Vegetable Tofu Nimono.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed taro nimono using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Taro Nimono:
  1. Take 400 g Taro root
  2. Make ready 1 cup water
  3. Prepare 1 to 2 Tbsp soy sauce
  4. Get 2 Tbsp sweet sake
  5. Take 2 tbsp sake
  6. Take 1 to 2 Tbsp sugar
  7. Get 1 piece kombu/ dried kelp

A humble yet wonderful way to appreciate the remarkable. TARO CLASS © Все права защищены. Создание сайта - Optima Design. Таро Безумной Луны — креативное, сюрреалистичное и загадочное творение Патрика Валенсы. Satoimo to ika no nimono 里いもとイカの煮もの Stewed taro and squid. back to list of subtitles.

Instructions to make Stewed Taro Nimono:
  1. Peel the skin of taros and cut in half - about golf ball size is good.
  2. Put the water, soy sauce, mirin, sake, sugar and kombu into a small pot. Turn on the heat.
  3. Add the taro and cook them on medium heat.
  4. Cover the food while it is simmering in the pot - I use paper towels. Simmer for about 15 min on medium to low heat, but be careful not to boil over!
  5. When the taro is soft (test with a fork or chopstick), it is ready to serve. You can add sliced kombu on the top of taro when serving and also, if you have "yuzu" (or yuzu powder), sprinkle it on the top of taro for nice aroma.

So that’s going to wrap this up with this exceptional food stewed taro nimono recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!