Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuff rajma mirchi ke pakode. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mirch ke pakode is a great street food served around the nooks and corner of India. It is prepared with filling up great tasting potato stuffing in then chilies and coated with yummy Besan batter. Particularly when it's rainy season the taste and need to have great pakoras double up.
Stuff Rajma Mirchi ke pakode is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stuff Rajma Mirchi ke pakode is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuff rajma mirchi ke pakode using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuff Rajma Mirchi ke pakode:
- Take badi mirchi
- Get Boiled rajma
- Make ready Cheese grated
- Get Onion
- Make ready Oil
- Make ready Black pepper powder 1 onion chopped oil talne ke liye
- Make ready maida or 1/4cup besan better ke liye
The long green chillies are usually used for this pako. So, take a look at the recipe of mirchi ke pakode and give it a try. These mirchi ke pakoda brings in the very spicy flavor. Rajasthani Mirchi vada are green chilies stuffed with potato, dipped in gram flour batter and are generally deep fried.
Steps to make Stuff Rajma Mirchi ke pakode:
- Kadahi me 1 chumch oil dalker onion ko soute karein pink colour ho jaye to Rajma dale thoda mash karein salt and pepper powder dale gas band karein or cheese mix karein or mishran ko thanda karein
- Mirchi ko bichme se chira lagaker stuffing bhare
- Bowl me dono aata lijiye salt pinch haldi dale or pani se ghadha better ready karein gas per Kadahi me oil garam karein or stuff mirchi ko better me doboker deep fry karein or serve karein
Healthy Kadai brings in the healthier version of Rajasthani Mirchi vada or Mirchi ke Pakode by air frying these in air fryer. You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time. To begin making the Stuffed Idli ke Pakode Recipe, heat oil in a pan and add cumin seeds. Once cumin seeds starts crackling add chopped onions and saute until translucent. Mirchi Vada is famous mirchi ke pakode recipe popular in North India specially Rajasthan.
So that’s going to wrap this up with this special food stuff rajma mirchi ke pakode recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
