Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, poha cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables.
Poha cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Poha cutlets is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have poha cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha cutlets:
- Prepare 1 1/2 cup Flattened Rice/Poha
- Take 1/4 cup Bread crumbs
- Make ready 2 tbsp Curd
- Make ready 1 Onion medium
- Take 2 Green chilli
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam masala
- Make ready 1 tsp Ginger Garlic paste
- Prepare 2 tbsp Coriander finely chopped
- Get to taste Salt
- Make ready as required Oil for frying
Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. Try Healthy Vegetable Poha Cutlet, an easy and yummy pan fried crunchy cutlets made with minimum ingredients. A tasty snack to be served at your next party or to your kids as an after school snack. Poha cutlets are amazingly easy to make.
Instructions to make Poha cutlets:
- Rinse poha underwater and keep aside.
- In a larger bowl add rinsed poha and curd, mix and keep aside for 10 mins.
- Now add finely chopped onion, bread crumbs, chopped green chilli, 1/2 tsp cumin powder, 1/2 tsp Garam masala, 1 tsp ginger garlic paste, 2 tbsp chopped coriander and salt and combine well forming a dough add water if required.
- Divide the dough and roll the dough into balls and flatten them gently and make patties.
- Now heat a oil in a pan for shallow frying.
- When oil turn hot place the cutlet in the pan and fry them on both the sides until crisp and brown.
- Serve cutlet with ketchup or chutney.
Needing only a few basic ingredients it comes together in a jiffy. It has a crisp and crunchy exterior with subtle flavors and it can be a. Poha cutlet easy to prepare and is a perfect snack dish for kids and grownups alike. It is crispy from outside and soft from inside. I always make Poha cutlets, but this time I thought would try something different so added an ingredient that would go along well.
So that’s going to wrap it up with this special food poha cutlets recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
