Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato chutney with dates and mango pulp candy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Sweet tomato chutney is one of the best Indian relish.
Tomato chutney with dates and mango pulp candy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tomato chutney with dates and mango pulp candy is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney with dates and mango pulp candy:
- Prepare 500 g tomatoes
- Prepare 100 g dates
- Prepare 100 g aam sotto (mango pulp candy)
- Make ready 25 g cashew
- Make ready 30 g raisins
- Make ready 2 cups /as per your taste you can adjust sugar
- Get 1/2 tsp salt
- Make ready 1/2 tsp turmeric
- Prepare 1 tbsp mustard oil
- Make ready 1 whole dry red chilli
- Prepare 1 tsp panch phoron (5 mix whole spices)
Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! The most common chutney that you get in every Indian restaurant is the mint cilantro chutney. It goes so well with all Indian appetizers, breads etc. however there are some other amazing chutneys as well. A wide variety of tomato chutney options are available to you, such as material, feature, and certification.
Instructions to make Tomato chutney with dates and mango pulp candy:
- Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
- Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
- Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
- Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
- After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
- Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
- Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.
Mango Chutney Recipe, Green Mango Chutney Onion Tomato Chutney Recipe (for Rava Idli, Dosa, Idli) by Nags The Cook, via Flickr. Indian Mango pudding is an eggless, no bake pudding made with cream cheese and mango. It requires only yogurt, mango pulp, and condensed. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.
So that’s going to wrap this up with this exceptional food tomato chutney with dates and mango pulp candy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
