Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, khajur imli ki chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khajur imli ki chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Khajur imli ki chutney is something which I have loved my whole life. They’re fine and they look fantastic.
khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind Deep fried Indian snacks like pakodas, samosa, batata vada use Khajur imli chutney as a dip. Our Khajur imli chutney is easy and quick to make as we.
To get started with this particular recipe, we must prepare a few components. You can have khajur imli ki chutney using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khajur imli ki chutney:
- Take 100 gm unseeded khajur /dates
- Make ready 100 gm unseeded tamarind/imli
- Make ready 200 gm sugar or jaggery
- Prepare 1 pinch Kesari food colour
- Prepare 1 tsp chaat masala
The sweetness of khajur and gur and tanginess of tamarind really makes a great accompaniment chutney to enjoy the. Khajur Imli Ki Chutney is a yummy side dish that is made with dates and tamarind giving it a. Take out the seeds of imli and kahjur. Wash them properly and place them in a saucepan.
Instructions to make Khajur imli ki chutney:
- Heat 3 cup water and add khajur, imli and sugar boil till imli and khajur become soft then cool it down
- Take a mixi jar add khajur imli in a mixi jar to make the paste
- After that again Heat the same mixture and add this khajur imli mixture In a pan add pinch of food colour and chaat masala add extra water if required
- Khajur and imli chutney should not be thick or liquidy.This has to cook in a low to medium flame
- It should be in proper constituency like show in pic
- I have not use any food colour in it.
- Imli khajur chutney is ready to serve with pani puri, sev puri etc
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery. It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience.
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