Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nsala soup with pounded yam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.
Nsala soup with pounded yam is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nsala soup with pounded yam is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nsala soup with pounded yam:
- Make ready 4 teaspoon pepper soup spice
- Take 2 cups crayfish
- Make ready 1 kg fresh fish
- Prepare 1/2 sliced onion
- Prepare salt
- Get 3 medium sliced yam
- Take 2 knorr cubes
- Get small bunch of utazi
- Make ready 1/2 teaspoon camerooun pepper
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup. Nsala soup is made with small pieces of yam with utazi leaves.
Instructions to make Nsala soup with pounded yam:
- Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- Add the pepper soup spice,crayfish.
- While meat is still boil bring out the yam and pound with mortar very well.
- Add the paste back to the pot.the more you add the thicker the soup.
- Add more water and allow the soup to cook very well.add more crayfish.
- Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Then pound in a mortar or food processor, and set aside.
So that is going to wrap it up for this exceptional food nsala soup with pounded yam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
